Baratie Summary

Baratie Summary

General Info: The Baratie is an ocean-going restaurant run by Carotte Vinsmoke. It is located in the Sambas Region of the East Blue, close to the entrance of the Grand Line.

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Appearance:

Spoiler:

The Baratie is a fairly large ship. It takes an oval shape, with the normal masts but has a fish as a front-piece/head. The Baratie has a round bottom. A small array of cannons are lined on the sides, which can be used for battle.

Climate: N/A. Varies as the ship travels about throughout the East Blue.

Groups:

• Head Chef (Owner): Carotté Vinsmoke is the new owner and head chef of the Baratie ever since the Vinsmoke lineage took over after Zeff it's original founder passed away.
  
• Chefs: Your daily full-time chefs working at the Baratie under the Head Chef's order.
  
• Dishwashers: The backbone of the Baratie. Having everything sanitary is the number one priority.
  
• Servers: They attend the customers with their seats, orders, and any additional requests the customer may have.
  
• Germa Bodyguards: Germa 66 bodyguards who guard the Baratie. Being in ownership of the Vinsmoke has brought them along.
  

Wildlife: N/A

Vicinity:

• V.I.P Area: An exclusive area for very important people located at the highest floor of the Baratie. Usually high ranking Marines or well-known pirates are often seen here.
  
• Deck Floors 1-4: Having an high volume of customers in daily basis more floors were made so people could fit in. These floors are you generic tables with x amount of chairs spread like wildfire throughout the floor.
  
• Hell's Kitchen: Where all the magic that people eat is being made and where the dishwashing area is located as well.